silly experiments and rambles of an adventurous homecook
White Chocolate Lady Grey Muffins
INGREDIENTS
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4 Lady Grey Tea Bags
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1 cup whole milk
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2 cups all purpose flour
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1/4 cup of sugar
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1/4 cup of honey
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1/2 teaspoon salt
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1 tablespoon baking powder
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1/4 teaspoon nutmeg
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2 teaspoons lemon zest
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1 egg
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4 tablespoons of butter/sunflower oil
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handful of oats
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handful of white chocolates
METHOD
1. Preheat your oven to 190°C. Grease muffin tin/cups with butter/oil. *Note: make sure to adjust the oven rack is positioned in the middle of the oven.
2. Heat the milk in a saucepan over medium low heat. Make sure the milk is hot but not bubbling over. Add in the tea bags, cover, and let it sit for 10-20 minutes.
3. Using a large mixing bowl, whisk together flour, sugar, salt, baking pwder, nutmeg, and lemon zest.
4. Add butter, milk, and egg to dry ingredients, combining everything with a whisk.
5. Lastly carefully mix in the oats and white chocolate (chopped into small chunks). You might want to use a baking spatula for this step.
6. Fill each muffin cup with batter up to the 3/4 point and bake for 20 minutes or until golden (slightly cracked). Insert a toothpick into the middle of the muffin, if it comes out clean it's done!