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White Chocolate Lady Grey Muffins

 

INGREDIENTS

  • 4 Lady Grey Tea Bags

  • 1 cup whole milk

  • 2 cups all purpose flour

  • 1/4 cup of sugar

  • 1/4 cup of honey

  • 1/2 teaspoon salt

  • 1 tablespoon baking powder

  • 1/4 teaspoon nutmeg

  • 2 teaspoons lemon zest

  • 1 egg

  • 4 tablespoons of butter/sunflower oil

  • handful of oats

  • handful of white chocolates

 

 

 

METHOD

 

1. Preheat your oven to 190°C. Grease muffin tin/cups with butter/oil. *Note: make sure to adjust the oven rack is positioned in the middle of the oven.

 

2. Heat the milk in a saucepan over medium low heat. Make sure the milk is hot but not bubbling over. Add in the tea bags, cover, and let it sit for 10-20 minutes.

 

3. Using a large mixing bowl, whisk together flour, sugar, salt, baking pwder, nutmeg, and lemon zest.

 

4. Add butter, milk, and egg to dry ingredients, combining everything with a whisk.

 

5. Lastly carefully mix in the oats and white chocolate (chopped into small chunks). You might want to use a baking spatula for this step.

 

6. Fill each muffin cup with batter up to the 3/4 point and bake for 20 minutes or until golden (slightly cracked). Insert a toothpick into the middle of the muffin, if it comes out clean it's done!

 

© 2015 by In the Food Lab.

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